DirtyFLRestaurant Inspection Data

CHECKERS LYNN HAVEN

CHECKERS LYNN HAVEN maintains a 3.1/5 food safety rating based on 4 health department inspections in LYNN HAVEN. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2803 HWY 77

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13626112

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense hamburger seasoning.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to the handwashing sink closest to the entrance door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris above prep table adjacent to burger griddle.
  • 36-64-5:Basic - Objectionable odors in bathroom for employees and bathroom for customers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable adjacent to the frying station, sliced tomatoes at 46F and sliced cheese at 45F at 12:35. Items had been placed there at 10:00. At the time of inspection, employee placed the items over ice for proper cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzles of the soda machine in the drive thru window.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/19/2024· 1y 2mo ago

Visit ID: 8788563

Met Inspection Standards

2 high, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee item on shelf in walk-in cooler over restaurant food. Discussed with manager requirement to be under food to be served to the public.
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Gloves, paper towels, sanitize towels, and scrubbies stored in employee bathroom.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front window reach in: cheese cake 46F, buttermilk whipped topping 48F, per manager unknown amount of time. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front window reach in: cheese cake 46F, buttermilk whipped topping 48F, per manager unknown amount of time. See stop sale.

1/4/2024· 2y 2mo ago

Visit ID: 8533756

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry properly.

10/20/2023· 2y 4mo ago

Visit ID: 8475615

Met Inspection Standards
  • N/A:No Violations Were Observed