BURGER KING #29230
1904 S HIGHWAY 77
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee cup with no lid on cook line. Manager threw cup away. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed 2 pickle buckets stored on floor in walk in cooler. Manager moved pickle buckets to shelf. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two pieces of equipment. Manager removed knife. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop lying on floor near mop sink. Manager hung wet mop during inspection. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on condiments kept on time. Manager marked condiments within timeframe. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).