ZAXBY'S

ZAXBY'S maintains a 3.8/5 food safety rating based on 4 health department inspections in LUTZ. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

4067 Millenia Boulevard

Orlando, Florida, 32811

Orange County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10917398

Met Inspection Standards

1 int, 2 basic

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with hat on but long hair hugging at back, manager asked her to tie it up properly Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookie oven interior grease buildup
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled and black mold substance

Visit ID: 10752724

Met Inspection Standards

1 int

53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Kat. Certificate expired 8/23/2024.

Visit ID: 8780856

Met Inspection Standards

2 high, 1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm on cook line. Retested to 200 ppm Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in three compartment sink and the sanitizer was not at proper strength observed employee placing unsanitary dishes on dry shelf
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 200 ppm Corrected On-Site

Visit ID: 8379832

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Frontline
08B-38-4:Basic - Food stored on floor. Case of chips on floor in walk-in cooler