WHISKEY WILLY'S

1624 North Dale Mabry Highway
Florida, 33548
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 5/31/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage. Warning - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment. Warning - From follow-up inspection 2024-03-28: Cited at routine inspection **Time Extended** - From follow-up inspection 2024-03-29: Cited 3-26-24 **Time Extended** - From follow-up inspection 2024-05-31: Discussed plans with Cindy from plan review no plans submitted **Time Extended**
Food Inspector #8643420
2024-05-31
★★★★☆ 4.0/5
Food safety inspection conducted on 5/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 3/29/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage. Warning - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment. Warning - From follow-up inspection 2024-03-28: Cited at routine inspection **Time Extended** - From follow-up inspection 2024-03-29: Cited 3-26-24 **Time Extended**
Food Inspector #8642465
2024-03-29
★★★★☆ 4.0/5
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 3/28/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-28: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage. Warning - From follow-up inspection 2024-03-28: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on window seal back kitchen behind reach in cooler. 2 rodent droppings on window sill back room storage 3 rodent droppings under hand washing sink in back area unused bar area behind the kitchen. Admin Complaint - From follow-up inspection 2024-03-28: 4 rodent dropping's in hole of the wall behind shelf by reach in freezer. employee removed and cleaned area. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-28: emailed to employee **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment. Warning - From follow-up inspection 2024-03-28: Cited at routine inspection **Time Extended**
Food Inspector #8640688
2024-03-28
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/28/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 3/26/2024

High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 trap device ontop of reach in freezer with 40 dead ants. 1 trap on the window sill window behind reach in freezer. With approximately 30 dead ants 1 dead lizard. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in storage area room 1 dead roach in the hand washing sink. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath the kitchen equipment on cooks line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 16 dead mosquitoes on window seal dead back storage room. 7 dead insects in window sill window back kitchen behind reach in freezer. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm three compartment sink in bar area. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on window seal back kitchen behind reach in cooler. 2 rodent droppings on window sill back room storage 3 rodent droppings under hand washing sink in back area unused bar area behind the kitchen. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food Inspector #8352239
2024-03-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/26/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).