TACO TIME AUTHENTIC MEXICAN FOOD
24050 STATE RD 54
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2025
Inspection #: Visit ID: 10770523
- 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Manager filled tank with water. Corrected On-Site - From follow-up inspection 2025-05-01: No portable water on mobile, unable to wash hands when inspector got onto mobile, employee is filling the water tank now Admin Complaint Corrected On-Site
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. - From follow-up inspection 2025-05-01: Mobile is using a garden hose **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce. Reach in cooler by truck entrance. - From follow-up inspection 2025-05-01: Raw beef above unwashed tomatoes in reach in cooler **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-05-01: No written procedure **Time Extended**
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8712316
- 27-12-4:High Priority - Establishment operating with no potable running water. Manager filled tank with water. Corrected On-Site
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce. Reach in cooler by truck entrance.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a waste water tank on the truck in the inside under hand washing sink also observed outside the truck a pvc pipe going into a storage container on the ground with grey water inside but not overflowing.
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8334379
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw beef and chicken than placed hand with same glove into cheese pan to make taco. Discussed with management the importance of hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef produce reach in cooler by kitchen entrance. Employee removed to proper storage Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cook beef not dated cook sausage not dated. Black reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line.Cold holding: cook beef 47 f operator placed in freezer 2nd temp 43 f Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream made two days ago reach in black cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee