DirtyFLRestaurant Inspection Data

TACO BELL #6137

22744 SR 54

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10755185

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire stat their first shift was on Saturday, and one team member hired on 4-17-2025.

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8740426

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mixed cheese touching product. Manager stored correctly. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature only reached 62 F after running for two minutes. Repeat Violation

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8576109

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on prep line Repeat Violation
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand washing sinks running at 78 f ran over 2 minutes observed hot running water at prep sink and three compartment sink at 110 f. Hand washing sink by drive thru at 98 f retested. Hand washing sink by office 2nd temp 76 f **Corrective Action Taken**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8575695

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach-in cooler grooved and no longer easily cleanable Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dry storage area added behind office not on plans. Room contains single service items and tortillas. Warning - From follow-up inspection 2024-02-19: observed added dry storage area. Establishment submitted updated plans received in January 2024 but plan review sent a email to the establishment that they are unable to update due to a different owner from plans on file from 2009. A new plan application and plan drawing needs to be submitted. **Time Extended**

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8361930

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Cup with no handle used as scoop in cinnamon sugar container Employee removed cup Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach-in cooler grooved and no longer easily cleanable Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker being kept above reach-in cooler across from Togo window Employee removed speaker Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor -Boxes of French fries stored on floor of walk-in freezer Employee properly stored all items Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Scoop handle resting in food of pasta container Employee properly stored scoop Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided choking poster to operator Operator posted up choking poster Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Standing water in reach-in cooler across from Togo window Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided operated with written plan Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Amber pans in dishwashing area soiled with food debris Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dry storage area added behind office not on plans. Room contains single service items and tortillas. Warning