TACO BELL #6137
22744 SR 54
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mixed cheese touching product. Manager stored correctly. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature only reached 62 F after running for two minutes. Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on prep line Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand washing sinks running at 78 f ran over 2 minutes observed hot running water at prep sink and three compartment sink at 110 f. Hand washing sink by drive thru at 98 f retested. Hand washing sink by office 2nd temp 76 f **Corrective Action Taken**
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach-in cooler grooved and no longer easily cleanable Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dry storage area added behind office not on plans. Room contains single service items and tortillas. Warning - From follow-up inspection 2024-02-19: observed added dry storage area. Establishment submitted updated plans received in January 2024 but plan review sent a email to the establishment that they are unable to update due to a different owner from plans on file from 2009. A new plan application and plan drawing needs to be submitted. **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Cup with no handle used as scoop in cinnamon sugar container Employee removed cup Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach-in cooler grooved and no longer easily cleanable Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker being kept above reach-in cooler across from Togo window Employee removed speaker Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor -Boxes of French fries stored on floor of walk-in freezer Employee properly stored all items Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Scoop handle resting in food of pasta container Employee properly stored scoop Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided choking poster to operator Operator posted up choking poster Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Standing water in reach-in cooler across from Togo window Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided operated with written plan Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Amber pans in dishwashing area soiled with food debris Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dry storage area added behind office not on plans. Room contains single service items and tortillas. Warning
Food safety inspection conducted on 12/15/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).