SUBWAY #23969

With 5 inspections documented, SUBWAY #23969 maintains a 3.7/5 food safety rating in LUTZ. Recent inspections indicate some food safety concerns.

Van Dyke Road

Florida, 33548

Hillsborough County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10937317

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit and diarrhea clean up procedure poster to operator.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetables slice machine blade soiled and mold-like substance buildup
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and hams no date mark in walk in cooler

Inspection #: Visit ID: 10718926

Inspection #: Visit ID: 8779123

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee removed Corrected On-Site
08B-38-4:Basic - Food stored on floor. Box of tomatoes walk in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cook beef frozen sitting on the counter. Discussed with operator to place under running water.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler under oven sandwich warmer. Stop sale : cut lettuce 70 f sitting in a cooler that was not turned on from overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under oven sandwich warmer. Stop sale : cut lettuce 70 f sitting in a cooler that was not turned on from overnight.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 person employee signed agreement at time of inspection Corrected On-Site

Inspection #: Visit ID: 8475731

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.back of kitchen Warning - From follow-up inspection 2023-10-18: **Time Extended**

Inspection #: Visit ID: 8377834

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.back of kitchen Warning
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Care tire in back of dry storage Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning