DirtyFLRestaurant Inspection Data

SUBS-N-SUCH

SUBS-N-SUCH in LUTZ has 2 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

East Bearss Avenue
Florida, 33613
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10930306

Met Inspection Standards

2 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaging food preparation
  • 08B-38-4:Basic - Food stored on floor. Bottle water and lettuce box on floor in walk in cooler, operator removed them to shelves
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed soft copy to operator **Corrective Action Taken**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Two can pasta sauce and two slice olives dented.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle on small refrigerator next to microwave, operator removed it. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Curing board stained on prep cooler

1/6/2025· 1y 2mo ago

Visit ID: 8729906

Met Inspection Standards

3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to slicer
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint and female employee with hair in loose ponytail, both engaged in food preparation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually wrapped brownies at front counter in reach of customers with no label
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple deli meats and cheeses in walk-in cooler sliced on 1/4, date added Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainers with food residue in both hand sinks
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate expired