SHUCKIN' SHACK #26
25026 WESLEY CHAPEL BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bin
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from original packaging no cut mark see stop sale
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat cheese in walk in cooler.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from original packaging no cut mark see stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar sprayer nozzles inside soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red sanitizer bucket stored in hand washing sink employee removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).