SHUCKIN' SHACK #26

25026 WESLEY CHAPEL BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8782226

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bin
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from original packaging no cut mark see stop sale
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat cheese in walk in cooler.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from original packaging no cut mark see stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar sprayer nozzles inside soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red sanitizer bucket stored in hand washing sink employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8641205

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8494176

  • N/A:No Violations Were Observed