SBARRO
2382 GRAND CYPRESS DR STE 989
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 12 health inspection reports
All Inspection Reports
Inspection Date: 1/7/2025
Inspection #: Visit ID: 10716572
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Miley is person in charge during inspection with no food manager certification Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2025-01-07: Admin Complaint
Inspection Date: 11/8/2024
Inspection #: Visit ID: 10715522
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Miley is person in charge during inspection with no food manager certification Warning - From follow-up inspection 2024-11-08: **Time Extended**
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8885372
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live cockroach under pizza buffet table, employee killed, discarded and sanitized the area Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Miley is person in charge during inspection with no food manager certification Warning
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8884332
- N/A:No Violations Were Observed
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8882979
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven Warning - From follow-up inspection 2024-09-06: 1 dead roach on wall by three compartment sink 5 dead roaches on floor under three compartment sink. **Time Extended** - From follow-up inspection 2024-09-06: 4 dead on wall in mop sink 3 dead under three compartment sink. 1 dead inside the bottom tray of stove on prep line. 2 dead under pizza oven 2 dead under pizza case table. **Time Extended** - From follow-up inspection 2024-09-07: 1 dead roach under the office desk. 2 dead roaches in mop sink. **Time Extended** - From follow-up inspection 2024-09-10: 1 dead roach next to mop sink. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter Warning - From follow-up inspection 2024-09-06: 1 live roach under recycle bin 2 live roach on safe by office 1 live roach in the cove mold of wall door entrance. 1 live roach under three compartment sink. 2 live roaches on wall behind pizza dough maker. 2 live under oven cooks line. 7 live under pizza oven **Time Extended** - From follow-up inspection 2024-09-06: 1 live on wall on mop sink 1 live on pipe in mop sink 1 live on wall no prep area. 1 live inside wheel of stove prep line. 3 live inside the bottom tray of stove on prep line. 1 live under pizza oven 1 live inside pizza oven lid 1 live behind wall of pizza counter 2 live on service line floor. 1 live under the beverage cooler. **Time Extended** - From follow-up inspection 2024-09-07: 1 live on wall behind office desk. 1 live on flour container lid. 2 live under three compartment sink. 1 live on floor by pizza dough maker. 2 live under the pizza oven. 3 live under the soda dispenser machine table 1 live under hand washing sink. **Time Extended** - From follow-up inspection 2024-09-10: 1 live roach under hand washing sink. 1 live roach under pizza dough maker.. 2 live roaches under steam table. 2 live roaches under the Pizza oven. **Time Extended**
Inspection Date: 9/7/2024
Inspection #: Visit ID: 8882349
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven Warning - From follow-up inspection 2024-09-06: 1 dead roach on wall by three compartment sink 5 dead roaches on floor under three compartment sink. **Time Extended** - From follow-up inspection 2024-09-06: 4 dead on wall in mop sink 3 dead under three compartment sink. 1 dead inside the bottom tray of stove on prep line. 2 dead under pizza oven 2 dead under pizza case table. **Time Extended** - From follow-up inspection 2024-09-07: 1 dead roach under the office desk. 2 dead roaches in mop sink. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter Warning - From follow-up inspection 2024-09-06: 1 live roach under recycle bin 2 live roach on safe by office 1 live roach in the cove mold of wall door entrance. 1 live roach under three compartment sink. 2 live roaches on wall behind pizza dough maker. 2 live under oven cooks line. 7 live under pizza oven **Time Extended** - From follow-up inspection 2024-09-06: 1 live on wall on mop sink 1 live on pipe in mop sink 1 live on wall no prep area. 1 live inside wheel of stove prep line. 3 live inside the bottom tray of stove on prep line. 1 live under pizza oven 1 live inside pizza oven lid 1 live behind wall of pizza counter 2 live on service line floor. 1 live under the beverage cooler. **Time Extended** - From follow-up inspection 2024-09-07: 1 live on wall behind office desk. 1 live on flour container lid. 2 live under three compartment sink. 1 live on floor by pizza dough maker. 2 live under the pizza oven. 3 live under the soda dispenser machine table 1 live under hand washing sink. **Time Extended**
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8881276
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven Warning - From follow-up inspection 2024-09-06: 1 dead roach on wall by three compartment sink 5 dead roaches on floor under three compartment sink. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter Warning - From follow-up inspection 2024-09-06: 1 live roach under recycle bin 2 live roach on safe by office 1 live roach in the cove mold of wall door entrance. 1 live roach under three compartment sink. 2 live roaches on wall behind pizza dough maker. 2 live under oven cooks line. 7 live under pizza oven **Time Extended**
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8882009
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven Warning - From follow-up inspection 2024-09-06: 1 dead roach on wall by three compartment sink 5 dead roaches on floor under three compartment sink. **Time Extended** - From follow-up inspection 2024-09-06: 4 dead on wall in mop sink 3 dead under three compartment sink. 1 dead inside the bottom tray of stove on prep line. 2 dead under pizza oven 2 dead under pizza case table. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter Warning - From follow-up inspection 2024-09-06: 1 live roach under recycle bin 2 live roach on safe by office 1 live roach in the cove mold of wall door entrance. 1 live roach under three compartment sink. 2 live roaches on wall behind pizza dough maker. 2 live under oven cooks line. 7 live under pizza oven **Time Extended** - From follow-up inspection 2024-09-06: 1 live on wall on mop sink 1 live on pipe in mop sink 1 live on wall no prep area. 1 live inside wheel of stove prep line. 3 live inside the bottom tray of stove on prep line. 1 live under pizza oven 1 live inside pizza oven lid 1 live behind wall of pizza counter 2 live on service line floor. 1 live under the beverage cooler. **Time Extended**
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8786413
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Warning
- 35A-03-4:Basic - Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Paperwork is incomplete Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles around establishment not labeled Warning
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8601808
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of onions on floor walk in cooler employee removed from floor Warning - From follow-up inspection 2024-04-02: Still observed **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. For spinach cheese pepperoni rolls. Employee moved items to oven to reheat to 165 f and will place the time/temperature control for safety food on time for 4 hour log. Warning - From follow-up inspection 2024-04-02: Observed process with a time clock system missing time on pizza cheese and special pizza. Employee was able to determine time which was less than 4 hours but was not able to change the clock on there 4 hour monitoring system **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook noodles walk in cooler Warning - From follow-up inspection 2024-04-02: Cook noodles walk in cooler. **Time Extended**
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8390846
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor walk in cooler employee removed from floor Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese walk in cooler. Employee removed to proper storage Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler bottom shelf pizza make table Cold holding: cut ham 47f cook beef 46 f operator placed in freezer 2nd temp to 43 f Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. For spinach cheese pepperoni rolls. Employee moved items to oven to reheat to 165 f and will place the time/temperature control for safety food on time for 4 hour log. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket for sanitizer in hand washing sink. Employee removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ronnie louzada Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By cash register. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For spinach cheese pepperoni rolls. Employee moved items to oven to reheat to 165 f and will place the time/temperature control for safety food on time for 4 hour log. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook noodles walk in cooler Warning
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8302092
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. - From follow-up inspection 2023-07-25: Employee food in container above food for the restaurant in walk in cooler, container not labeled **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. - From follow-up inspection 2023-07-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of flour and sugar not labeled. - From follow-up inspection 2023-07-25: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License 02/01/2023. Admin Complaint - From follow-up inspection 2023-07-25: Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-25: No proof of training certificates Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-25: **Time Extended**