DirtyFLRestaurant Inspection Data

RICE N BEANS EXPRESS

24726 STATE RD 54

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8861390

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face than touched cash changed gloves no hand washing and went to grab Togo container. Employee washed hands after discussing **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stream table sitting above the heating unit cook rice 79 f employee moved to oven to reheat 165 f Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine above 50 to 100 ppm retested to 50 ppm Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary above 200-400 ppm remade sanitation to 200 ppm Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8775973

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board by rotisserie chicken
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Above 200ppm-400ppm
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat above 200-400ppm retested to 200 ppm Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8598027

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-01-26: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonia test strips establishment is using a chlorine sanitizer Warning - From follow-up inspection 2024-01-26: **Time Extended**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8523486

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soda cans in reach in cooler by mop sink area employee made a separate space and labeled pan Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale ham 49 f 6 lbs held in reach in cooler over 4 hours at a ambient temp 51 f Reach in glass cooler in dining room macaroni salad 48 f 3 lbs in single serving packages held overnight employee took temperature In the morning and was 44 f. No other temperature taken prior. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52 f operator moved to freezer 2nd temp 43 f Cut tomatoes 48f operator voluntarily discarded. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Glass hot warmer box by oven Hot holding: chicken 115 f cook potatoes 125 f beef 119 f discussed with operator to reheat to 165 f **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 50-100 ppm remade to 100 ppm Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonia test strips establishment is using a chlorine sanitizer Warning

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8487449

  • N/A:No Violations Were Observed

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8442145

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and hot holding added in establishment, equipment has been moved around to different locations within establishment Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning