RICE N BEANS EXPRESS
24726 STATE RD 54
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face than touched cash changed gloves no hand washing and went to grab Togo container. Employee washed hands after discussing **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stream table sitting above the heating unit cook rice 79 f employee moved to oven to reheat 165 f **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine above 50 to 100 ppm retested to 50 ppm **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary above 200-400 ppm remade sanitation to 200 ppm **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board by rotisserie chicken
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Above 200ppm-400ppm
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat above 200-400ppm retested to 200 ppm **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).