REVELATIONS CAFE
North Dale Mabry Highway
Florida, 33548
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8868827
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee bussed table and put in gloves to work with vegetables and did not wash hands.
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8772871
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Front counter employee discussed with management the importance of hand washing.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes used for making smoothies are not being sanitized observed soap and water then placed to dry. employees moved dishes to high temp dish washing to sanitize.
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8604543
- N/A:No Violations Were Observed
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8476127
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf by restaurant food walk in cooler Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hi temp machine running at 117 f discussed with employee to use the three compartment sink to wash rinse and sanitize Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat eggs reach in cooler cooks line Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook rice portion into ziplock bags during cooling process employe took rice out of bags and replaced on sheet tray Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for manager. Manager posted on wall Corrected On-Site Warning
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8371946
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee segregated it from other food items in walk in cooler
- 14-17-4:Basic - Prepwith rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in front cooler placed in there 1 hour prior to inspection, operator moved to other cooler that was holding cold. 46F, now 43F