DirtyFLRestaurant Inspection Data

RESIDENCE INN TAMPA SUNCOAST PARKWAY AT NORTHPOINTE VILLAGE

Based on 4 health inspections, RESIDENCE INN TAMPA SUNCOAST PARKWAY AT NORTHPOINTE VILLAGE in LUTZ has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

2101 Northpointe Parkway
Florida, 33558
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10873513

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers nesting stacked on shelves. Operator flipped them over to air dry. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. A case bread stored on floor in walk in freezer, operator removed it to shelf Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink and sanitizer bucket Quaternary solution. Test strip for dish machine chlorine expired on 01/2017.

2/24/2025· 1y ago

Visit ID: 8728747

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto sham Hot holding: cook sausage 127 f cook eggs 115 f manager turned the heat up 2nd temp cook sausage 127 f cook eggs 113 f **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

3/29/2024· 1y 11mo ago

Visit ID: 8350721

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45 f employee moved to freezer 2nd temp 43 f Cook eggs 56 f employee moved to freezer 2nd temp **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dish machine. Employee restocked Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Emailed to employees and printed and signed. Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8313483

Met Inspection Standards
  • N/A:No Violations Were Observed