DirtyFLRestaurant Inspection Data

POPSTROKE

25297 Sierra Center Boulevard
Florida, 33559
Pasco County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10746958

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on clean dish rack
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Vegetable peeler. Manager removed. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 sanitizer solution buckets stored over food items at cookline. Manager removed. Corrected On-Site
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Deep freezer located outside with frozen brownies. Freezer was unlocked, manager discarded items. Discussed alternatives to storing items in outdoor freezer. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sanitizer bucket Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage and salsa at 50F at 3:27pm. Manager placed items in walk in cooler. Recheck at 4:07: cabbage 45F, salsa 47F. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by bulk breading bin. Manager moved breading. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 line cooks and 1 prep employee on staff, no CFM.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8775662

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear storage room
  • 08B-31-4:Basic - Food stored in undrained ice. Raw tuna in undersigned ice on cook line, staff drained and replaced ice Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Chest freezer outside behind main building containing cake pops and cookies, not covered or protected from possible contamination, manager moved all food to indoor freezers during inspection Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White chest freezer containing cake pops and cookies located behind main building in a customer accessible not secured. Manager moved all food to indoor freezers Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Interior of broiler on cook line soiled Can opener blade soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dump tray in hand sink behind ice cream bar, removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at bar, used as dump sink Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 + employees present with no one with a valid CFM during inspection
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple kitchen and bar staff provided valid proof of food handler training. Per manager on duty, GM has access to remaining certificates (not present during inspection)

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8563727

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm. Employee added tablets to bucket 200 ppm Corrected On-Site Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw fish and only changed gloves no hand washing. Employee touched bun bag . Discussed with employee the importance of hand washing
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored rags in bag In hand washing sink by the ice machine and dish machine in room behind the front payout desk. Employee removed bag Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back hand washing sink back room behind the ice cream serving area.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8563425

  • 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. -Ceiling in dry storage area with beer cooler is exposed ceiling. Not smooth and easily cleanable. Area had reach in coolers and freezers, hand sink, dish machine and ice machine in hallway Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Manager in process of switching out buckets **Corrective Action Taken** Warning - From follow-up inspection 2024-01-30: Tested at 0 ppm **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and dish machine added in ice cream section in dry storage. Exposed ceiling finish in ice cream storage area where food and single service items are stored. Mop sink in closet next to restrooms marked item IC28 on plans (marked orange, should be blue) Warning - From follow-up inspection 2024-01-30: No new plans submitted contacted plan review. Admin Complaint

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8478823

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager pulled up license online and will print and post **Corrective Action Taken** Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Hotel pans stacked while still wet in kitchen, dishwasher area. Warning
  • 08B-42-4:Basic - Food stored outside. -Observed small black cooler next to server station at outside bar. Currently being stocked with portions of sauces. Manager on duty moved all sauces to approved cooler and moved black cooler in question inside. Corrected On-Site Warning
  • 10-14-5:Basic - Ice bucket stored on floor between uses. -Bucket in dry storage area next to beer cooler Manager got off of floor Corrected On-Site Warning
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. -Ceiling in dry storage area with beer cooler is exposed ceiling. Not smooth and easily cleanable. Area had reach in coolers and freezers, hand sink, dish machine and ice machine in hallway Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Manager in process of switching out buckets **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live fly observed in kitchen near dishwasher. Operator was able to remove fly and get it outside of building Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station next to beer cooler in dry storage a blocked by trash can. Manager removed items Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand washing station on ice cream bar line used to dump excess ice cream. -Hand washing station at main center bar being used to dump ice Manager removed container **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand washing station in bar next to kitchen Operator stocked paper towels Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and dish machine added in ice cream section in dry storage. Exposed ceiling finish in ice cream storage area where food and single service items are stored. Mop sink in closet next to restrooms marked item IC28 on plans (marked orange, should be blue) Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Provided operator with physical signs and they posted. Corrected On-Site Warning