POPSTROKE
25297 Sierra Center Boulevard
Florida, 33559
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear storage room
- 08B-31-4:Basic - Food stored in undrained ice. Raw tuna in undersigned ice on cook line, staff drained and replaced ice **Corrected On-Site**
- 08B-42-4:Basic - Food stored outside. Chest freezer outside behind main building containing cake pops and cookies, not covered or protected from possible contamination, manager moved all food to indoor freezers during inspection **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White chest freezer containing cake pops and cookies located behind main building in a customer accessible not secured. Manager moved all food to indoor freezers **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Interior of broiler on cook line soiled Can opener blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dump tray in hand sink behind ice cream bar, removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at bar, used as dump sink **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 + employees present with no one with a valid CFM during inspection
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple kitchen and bar staff provided valid proof of food handler training. Per manager on duty, GM has access to remaining certificates (not present during inspection)
Food safety inspection conducted on 12/18/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).