MOD PIZZA

2227 Sun Vista Drive
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

CULVERS225ft

2303 SUN VISTA DR

Lutz, FL

2349 SUN VISTA DR

Lutz, FL

25298 SIERRA CENTER BLVD

Lutz, FL

25264 STATE RD 54

Lutz, FL

25264 SIERRA CENTER BLVD

Lutz, FL

25442 SIERRA CENTER BLVD

Lutz, FL

25526 SIERRA CENTER BLVD

Lutz, FL

25662 SIERRA CENTER BLVD

Lutz, FL

2382 GRAND CYPRESS DR STE 988

Lutz, FL

2398 GRAND CYPRESS DRIVE STE 992

Lutz, FL

All Inspection Reports

Inspection on 2/21/2025

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8720607
2025-02-21
★★★½☆ 4.0/5
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 4/2/2024

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2024
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep table main pizza station Cold holding: cheese 46 f feta 45 f cut leaves 47 f employee moved to freezer 2nd temp all to 43 f Cold holding: cut tomatoes 45 f 2nd temp 45 f Left side of the prep line reach in cooler. Ambient air temp 51 f blue cheese 45 f feta cheese 45 f yellow cheese 45 f cut salami 45 f employee moved to freezer. All to 43 f **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 14 people observed 1
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee.
Food Inspector #8342569
2024-04-02
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).