MISSION BBQ
With 7 documented inspections, MISSION BBQ in LUTZ has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/1/2025
Inspection #: Visit ID: 13578391
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at dish washer area in kitchen. Operator cleaned it up Corrected On-Site Warning - From follow-up inspection 2025-12-01: Water on floor **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzles exterior soiled and black mold like substance buildup in dining room Warning - From follow-up inspection 2025-12-01: **Time Extended**
Inspection Date: 11/18/2025
Inspection #: Visit ID: 10933183
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table in prep area in kitchen, operator removed it Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at dish washer area in kitchen. Operator cleaned it up Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed in whole kitchen area Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil jar on floor by soda rack. Operator removed it on shelf Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzles exterior soiled and black mold like substance buildup in dining room Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine final test temperature 127 degrees Fahrenheit Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salmon (115F - Hot Holding) in hot holding unit on front line, operator put salmon back in smoker and reheated temperature to 176F Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer blades soiled with food debris Vegetables slicer blades soiled with food debris Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heidi, Emma, Tyler employees over 60 days no employee food safety training Warning
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8840326
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8839999
- N/A:No Violations Were Observed
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8729352
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish washing area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies back kitchen not landing on food 2 live by dish washing area not landing on food Warning
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8471717
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage over ready to eat cut lettuce.in walk in cooler employee removed to proper storage Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen employee restocked. Corrected On-Site
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8169806
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees engaging in food preparation have bracelets on the hang down, employee removed bracelets Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cook line next to cutting boards where employee is cutting sausage, sanitizer bucket moved to bottom shelf away from food Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to sanitizer bucket, wet wiping cloth put back in sanitizer bucket Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back food prep area by walk in cooler door, inspector did not see flies at final walk through at end of inspection Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter has food debris in it
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.