MISSION BBQ
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8840326
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee printed and posted Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8839999
- N/A:No Violations Were Observed
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8729352
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish washing area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies back kitchen not landing on food 2 live by dish washing area not landing on food Warning
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8471717
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage over ready to eat cut lettuce.in walk in cooler employee removed to proper storage Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen employee restocked. Corrected On-Site
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8169806
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees engaging in food preparation have bracelets on the hang down, employee removed bracelets Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cook line next to cutting boards where employee is cutting sausage, sanitizer bucket moved to bottom shelf away from food Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to sanitizer bucket, wet wiping cloth put back in sanitizer bucket Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back food prep area by walk in cooler door, inspector did not see flies at final walk through at end of inspection Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter has food debris in it
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.