DirtyFLRestaurant Inspection Data

MCDONALD'S 37942

MCDONALD'S 37942 maintains a 3.5/5 food safety rating based on 3 health department inspections in LUTZ. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2609 CREEK GRASS WAY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 10905465

Met Inspection Standards

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with SS items in storage room. Operator removed the jacket Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area. Bread on rack stored in utility room, operator removed the bread to food storage room.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times and chlorine solution reading <50 ppm. Operator primed sanitation and tested again reading is 50ppm Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time, temperature control for safety food on prep line are using 4 hours plan without written procedures. Operator filled out the plan correctly. Corrected On-Site

1/15/2025· 1y 3mo ago

Visit ID: 8740979

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle hanging on rack in mop sink area containing toxic substance not labeled. Operator labeled item by common name. Corrected On-Site

2/2/2024· 2y 2mo ago

Visit ID: 8362570

Met Inspection Standards

1 high

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs and changed gloves to touch biscuits. Discussed with management to change gloves and wash hands while changing tasks