MCDONALD'S 13061
106 Crystal Grove Boulevard
Florida, 33549
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Women's restroom
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
Food safety inspection conducted on 4/22/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry and rings removed Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook, Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment at drive through
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with paper towel, then began to move containers of food into cooler, no gloves change or hand wash, discussed proper hand wash with manager on duty, operator washed hands **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Liquid eggs held on time control had incorrect time, operator put correct time on carton Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 hand wash sinks in kitchen. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Single service coffee box on floor.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 50 ppm Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and touched door than grabbed French fries container from hot warmer to give to customers. Discussed with manager the importance of hand washing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature Cold holding: cook egg squares 45 f liquid egg 46 f manager placed in walk in freezer 2nd temp. 43 f Corrected On-Site
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested at 109 f
Food safety inspection conducted on 12/27/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).