MARCO'S PIZZA 8117

1345 Southwest Martin Highway
Florida, 34990
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8788853

  • 36-36-4:Basic - Ceiling tile missing. By mop sink Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On rack next to three compartment sink Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle by dish area. Manager labeled Corrected On-Site Warning

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8662715

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning - From follow-up inspection 2024-04-29: 1 employee **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8609601

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over pizza sauce walk in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep station right side Cold holding: breaded chicken 46 f chicken wings 45f Cold holding: Reach in cooler corner of main prep cooler. Cold holding: cut ham 47 f feta cheese 47 f cheese 47 f cut tomatoes 47 f cheese 47 f ambient air temperature less than 4 hours Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Warning