LONGHORN STEAKHOUSE #5561
LONGHORN STEAKHOUSE #5561 has 5 health inspections on file for its LUTZ location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 5 reports on file
2647 Creek Grass Way
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
12/8/2025· 3mo ago
Visit ID: 10923980
Met Inspection Standards2 high
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken and thnsn changed gloves no hand washing. Discussed with manager employee washed hands **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above the 500ppm retested to 400 ppm management added more water to the quaternary Corrected On-Site
2/7/2025· 1y 1mo ago
Visit ID: 8862501
Met Inspection Standards- N/A:No Violations Were Observed
8/16/2024· 1y 6mo ago
Visit ID: 8725667
Met Inspection Standards- N/A:No Violations Were Observed
4/25/2024· 1y 10mo ago
Visit ID: 8562595
Met Inspection Standards1 high, 6 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. manager discarded Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind cookline
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on soda machine. Soda gun holsters in bar area
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. manager removed salt. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Water filled drain under soda boxes. Employee removed portion cup from drain, now working Corrected On-Site
11/30/2023· 2y 3mo ago
Visit ID: 8347229
Met Inspection Standards1 high, 2 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Butter not labeled employee placed time mark on pan and was able to determine time Corrected On-Site