LONGHORN STEAKHOUSE #5561
2647 Creek Grass Way
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. manager discarded Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind cookline
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on soda machine. Soda gun holsters in bar area
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. manager removed salt. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Water filled drain under soda boxes. Employee removed portion cup from drain, now working Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Butter not labeled employee placed time mark on pan and was able to determine time Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).