HUNGRY GREEK LUTZ
23651 SR 54
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10808146
- N/A:No Violations Were Observed
Inspection Date: 3/27/2025
Inspection #: Visit ID: 8888151
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine ran twice, chlorine sanitizer at 10ppm Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hand together for 6 seconds Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from restroom then touched clean dishes without washing hands Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bag of onions hanging on rack next to WD40, bag of onions removed Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced and slicer soiled Warning
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8774047
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash at the register and then placed on gloves. Discussed with manager the employee washed her hands.
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8577265
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8373046
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini black fridge by register Cold holding: cream dessert 45 f cheese cake 45 f rice pudding 45 f employee placed in freezer 2nd temp cream dessert 43 f cheese cake 43 f rice pudding 45 f **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook potatoes with wrapping liner over pan