HUNGRY GREEK BALLENTRAE

17772 APRILE DRIVE

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10765968

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10 ppm retested to 50 ppm Corrected On-Site Repeat Violation

Inspection #: Visit ID: 10753112

Inspection #: Visit ID: 8741698

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussed with management to use three compartment sink until machine is fixed. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 43 f cook rice 44 f chicken soup 44 f cook rice 44 f discussed with management to try to ice bath the temperature control foods. Warning

Inspection #: Visit ID: 8604671

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. Manager removed portion cup Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine in dining room. Employee washed rinsed and sanitized Corrected On-Site

Inspection #: Visit ID: 8604426

Inspection #: Visit ID: 8363107

12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on service line. Warning
14-11-5:Basic - Equipment in poor repair. Hand washing sink by three compartment sink cold water handle not working. Warning
08B-38-4:Basic - Food stored on floor. Soda bottles by office manager moved from floor Corrected On-Site Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine tested at 132 f ran 2 times. Discussed with management to use three compartment sink Quaternary ammonia to properly sanitize dishes. Warning