DirtyFLRestaurant Inspection Data

HAPPY DONUTS

HAPPY DONUTS has 4 health inspections on file for its LUTZ location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

2398 GRAND CYPRESS DR UNIT 929

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10875893

Met Inspection Standards

2 high, 4 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Vertical reach in freezer door handle soiled
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled and grease buildup
  • 08B-38-4:Basic - Food stored on floor. Bottle water on floor in kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris Oven interior soiled and grease buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. SS cups holders soiled and grease buildup
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in establishment. Operator can't catch it.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tools in hand sink in kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink in front of service line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened milk no date mark over 24 hours in reach in cooler

5/27/2025· 9mo ago

Visit ID: 8763871

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/2/2024· 1y 11mo ago

Visit ID: 8643390

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee. - From follow-up inspection 2024-04-02: **Time Extended**

3/29/2024· 1y 11mo ago

Visit ID: 8568010

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Above drink and ice cream prep area. Employee removed. Corrected On-Site
  • 35A-02-6:High Priority - Dead small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 36 dead flies underneath the bug zapper above food preparation area on line employee removed dead flies and sanitized area. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream machine in steel pans above have ice cream sitting at 56 f 2lbs held overnight no temperature taken. Bottom part of machine where ice cream comes out the temperature is below 43 f. Manager discarded the ice cream that was out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream machine in steel pans above have ice cream sitting at 56 f 2lbs held overnight no temperature taken. Bottom part of machine where ice cream comes out the temperature is below 43 f. Manager discarded the ice cream that was out of temperature.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested chlorine above 100 ppm retested to 100 ppm.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee.