HAPPY DONUTS
2398 GRAND CYPRESS DR UNIT 929
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee. - From follow-up inspection 2024-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Above drink and ice cream prep area. Employee removed. Corrected On-Site
- 35A-02-6:High Priority - Dead small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 36 dead flies underneath the bug zapper above food preparation area on line employee removed dead flies and sanitized area. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream machine in steel pans above have ice cream sitting at 56 f 2lbs held overnight no temperature taken. Bottom part of machine where ice cream comes out the temperature is below 43 f. Manager discarded the ice cream that was out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream machine in steel pans above have ice cream sitting at 56 f 2lbs held overnight no temperature taken. Bottom part of machine where ice cream comes out the temperature is below 43 f. Manager discarded the ice cream that was out of temperature.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested chlorine above 100 ppm retested to 100 ppm.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee.
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).