FORDS GARAGE
25526 SIERRA CENTER BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in prep area. Operator removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee cell phones on table in prep area. Operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in the prep area Cups beverage area
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in to go area with food warmer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold well on cook line, operator stated they took temperatures at 11am and ranch was below 41F. Operator moved ranch to walk in freezer to rapidly chill. ranch (48F - Cold Holding) recheck 31F **Corrected On-Site** **Repeat Violation**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryer at front line in kitchen area not under hood
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit on cook line not holding proper temperature.
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line, expo area and behind the bar.
- 29-03-4:Basic - Water draining onto floor surface. Water from steamer draining onto the floor of the cook line. Repairman has been called per manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese dressing (56F - Cold Holding, second temperature2:30pm 52F cooling); cut tomatoes (68F - Cold Holding, unable to get second temperature. Operator replaced these products with fresh product while items cool. **Corrective Action Taken**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).