DirtyFLRestaurant Inspection Data

DUNKIN DONUTS / BASKIN ROBBINS

Food safety records indicate DUNKIN DONUTS / BASKIN ROBBINS in LUTZ has 4 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

22722 State Road 54
Florida, 33549
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13633127

Met Inspection Standards

1 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead fly on top of pink Bubblegum ice cream container edge in front ice cream display fridge. Operator cleaned it with proper sanitation solution. Corrected On-Site

2/2/2026· 1mo ago

Visit ID: 10892060

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Multiple employees drinks on prep table in kitchen, operator removed them to a employee table Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hunted with food on shelf in kitchen. Operator removed it. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, discussed with operator and has hat on Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in kitchen Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cup lids on floor, operator removed it to shelf Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can then touched to go box without washing hand. Discussed with employee and she washed hand properly and discarded the box she touched. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by food containers, operator removed the containers Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Vaneasa person in charge, no proof of CFM. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees are working no one has a Proof of CFM Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at front line. Operator refilled it. Warning

11/18/2024· 1y 3mo ago

Visit ID: 10719897

Follow-up Inspection Required

1 high, 5 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to ice tea brew filters in kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All 6 employees. Some employees put on hat and visor at time of inspection. **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple cases of white cakes and ice cream stored on floor in walk-in freezer.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bicycle stored in back kitchen next to single service articles storage shelves.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm in all sanitizing buckets. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and put on visor, then returned to work with food and drinks without washing hands first at front service area.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mobile pan rack stored with donuts blocked handwash sink at front service counter. Employee moved rack away from handwash sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in both handwash sinks at front service counter.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection. Repeat Violation Admin Complaint
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All Food handler training certificates are photo copied. Original certificates required for next inspection to avoid immediate administrative complaint.

3/19/2024· 1y 11mo ago

Visit ID: 8343970

Met Inspection Standards

1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed. back bakery kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink mixed with ice cream in walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table back bakery table employee removed
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee employee placed hat on Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. By coffee station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
  • 08B-12-5:Basic - Stored food not covered. Donuts on a cart not covered employee covered. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia 0 ppm retested to 200 ppm Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager. Food manager showed up at time of inspection Corrected On-Site