DirtyFLRestaurant Inspection Data

DAIRY QUEEN GRILL AND CHILL

DAIRY QUEEN GRILL AND CHILL has 5 health inspections on file for its LUTZ location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

23671 SR 54

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10920050

Met Inspection Standards

1 high, 2 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee o beard guard while engaging food preparation.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. O back flow preventer on splitter attached with hose in mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on slicer Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by kitchen entrance, operator refilled it Corrected On-Site

5/22/2025· 9mo ago

Visit ID: 10755156

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent to operator.

1/13/2025· 1y 1mo ago

Visit ID: 10754894

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on slicer.w Warning - From follow-up inspection 2025-01-13: **Time Extended**

1/7/2025· 1y 2mo ago

Visit ID: 8721232

Follow-up Inspection Required

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on slicer.w Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/28/2024· 1y 11mo ago

Visit ID: 8343299

Met Inspection Standards

1 high, 3 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 ppm remade to 100 ppm the pump is not currently running the right amount of ppm the restaurant will pour the chemical into the sink unit it gets fixed
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 people missing observed 1 employee training
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 1 employee Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 9-0-23 Marie powers