DAIRY QUEEN GRILL AND CHILL
17826 APRILE DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/14/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food has bracelets on that hang down, employee removed bracelets Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees put hair restraints on Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fry oil container on floor on cook line, fry oil moved to shelf Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above open bag of cooked chicken in walk in cooler
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then touched handle of walk in cooler door and grabbed a box removed food from box and stocked the food without washing hands
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked burgers (122F - Hot Holding); hot dogs (112F - Hot Holding) manager reheated burgers to 181, voluntarily discarded hot dogs
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).