CULVERS
2303 Sun Vista Drive
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran three times, all readings 0ppm. Employee states that it was tested this morning and it was at the proper ppm. Employee was washing dishes during inspection. Employee changed sanitizer bucket, 0ppm. Discontinue use of dish machine until it is sanitizing properly. Use three compartment sink to sanitize dishes until dish machine is able to sanitize dishes. Three compartment sink 200ppm quaternary. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packs (67F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packs (67F - Cold Holding) sitting on front counter over night. Operator states temperature of the butter was not taken. Butter was not on ice or in a cold holding unit. Discussed using time as a public health control for the butter. See stop sale. Warning
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup walk-in freezer.
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under the soda vending machine cabinet. Manager removed and sanitized area. Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while making and cooking food, employee discarded chewing gum Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom in employee bathroom Repeat Violation - From follow-up inspection 2023-10-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2023-10-10: Operator has ordered new test kits to replace expired kit. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom in woman's bathroom - From follow-up inspection 2023-10-09: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside cabinet under ice bin at drive thru area - manager removed roach, cleaned and sanitized area - 1 dead roach on floor in storage area opposite custard machine -manager removed roach and cleaned and sanitized area Corrected On-Site - From follow-up inspection 2023-10-09: One dead roach on floor behind soda boxes in storage area Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves - soiled shelves in prep area and storage area - From follow-up inspection 2023-10-09: Walk in cooler shelves clean- complied Time extended : -soiled storage shelves **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on the water drain on custard machine in front counter area - manager removed roach and cleaned and sanitized area -1 live roach on floor under storage shelf in storage area opposite custard machine - manager removed roach , cleaned and sanitized area Corrected On-Site - From follow-up inspection 2023-10-09: -Two live roach on the hose behind custard machine ,- manager removed roach and sanitized area -one live roach crawling out of electric fixture on wall behind custard machine - one live roach on floor near triple sink -manager removed roach and cleaned and sanitized area - one live roach with egg sac crawling on side of custard machine Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -bagged chili at 119 F in steam table opposite grill - over 2 hours - time undetermined per manager - manager discarded chili **Corrective Action Taken** - From follow-up inspection 2023-10-09: Bagged chili inside steam table 93 F - 120 F at 11:55 am placed at steam table at 8:38 am - see stop sale - manager discarded **Time Extended** **Corrective Action Taken**
- 03E-03-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -bagged chili at 119 F in steam table opposite grill - over 2 hours - time undetermined per manager - manager discarded chili **Corrective Action Taken** - From follow-up inspection 2023-10-09: Bagged chili inside steam table 93 F - 120 F at 11:55 am placed at steam table at 8:38 am manager discarded. Admin Complaint **Corrective Action Taken**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - chemical test kit expired provided when using sanitizer at ware washing machine . Per manager , test strips are on order - From follow-up inspection 2023-10-09: Per manager , test strips are on order **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in employee bathroom Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. -One dead roach on floor behind soda boxes in storage area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelf opposite custard machine Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Two live roach on the hose behind custard machine ,- manager removed roach and sanitized area -one live roach crawling out of electric fixture on wall behind custard machine - one live roach on floor near triple sink -manager removed roach and cleaned and sanitized area - one live roach with egg sac crawling on side of custard machine Repeat Violation
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled ice chute at beverage station in customer self service area
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - Jacob unable to provide proof of food manager certification - proof of Certified Food manager provided for Tanner
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - -Employee with no hair restraint while engaging in food preparation at cook line -Employee with no beard guard/restraint while engaging in food preparation at cook line
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in woman's bathroom
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside cabinet under ice bin at drive thru area - manager removed roach, cleaned and sanitized area - 1 dead roach on floor in storage area opposite custard machine -manager removed roach and cleaned and sanitized area Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - speaker on shelf above food prep area near walk in cooler - manager removed item Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind custard machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves - soiled shelves in prep area and storage area
- 08B-12-5:Basic - Stored food not covered. - ice cream cones not covered in dispenser by custard - manager covered dispenser Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - unlabeled bulk container of sugar in prep area
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on the water drain on custard machine in front counter area - manager removed roach and cleaned and sanitized area -1 live roach on floor under storage shelf in storage area opposite custard machine - manager removed roach , cleaned and sanitized area Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -bagged chili at 119 F in steam table opposite grill - over 2 hours - time undetermined per manager - manager discarded chili **Corrective Action Taken**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -bagged chili at 119 F in steam table opposite grill - over 2 hours - time undetermined per manager - manager discarded chili **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drive thru window - manager placed towels at hand wash sink Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - chemical test kit expired provided when using sanitizer at ware washing machine . Per manager , test strips are on order
Food safety inspection conducted on 10/5/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).