DirtyFLRestaurant Inspection Data

CHUYS

25750 SIERRA CENTER BLVD LOT G6

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10844650

  • N/A:No Violations Were Observed

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10759655

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in pico on cook line. Manager removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust buildup. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flours in prep area Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager put in dish to get cleaned **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on far left cook line where toritilla station is was removed to fit station. Observed water line connections in wall when entering kitchen. Discussed putting sink back or updating plan layout and approval from plan review department Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8739021

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling tile has hole above hand wash sink in kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at wait station. Operator removed ice scoop from ice. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cut fruits in bar area not covered. Operator covered items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table used more than 4 hours ago soiled with buildup.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8577230

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish rack.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom hand washing sink. manager replaced hand washing sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside nozzles on frozen drinks machine in bar area. Employee cleaned rinsed and sanitized areas. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dishroom Manager discarded towel. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 51F in walk-in cooler. Employee iced salsa and placed in freezer for quick cool down retemp 43F. **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored with gloves in stock area. Chemical was removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In chemical area. manger labeled spray bottles. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8360343

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheese 47 operator placed in freezer 2nd temp 43 f Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook beans 130 f employee moved to steamer 2nd temp 165 f Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook wraps chicken covered with lining. Employee removed Corrected On-Site