DirtyFLRestaurant Inspection Data

CHICK-FIL-A LUTZ FSU #5348

Food safety records indicate CHICK-FIL-A LUTZ FSU #5348 in LUTZ has 4 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

North Dale Mabry Highway
Florida, 33548
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13514687

Met Inspection Standards

1 high, 2 basic

  • 08B-37-4:Basic - Food stored in a prohibited area. Bread on rack stored in utility room, operator moved it to food storage
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Food scoop handle in sugar at tea station, operator removed
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

9/8/2025· 6mo ago

Visit ID: 10935052

Met Inspection Standards

4 high, 2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless pans wet and nesting on dish shelve, discussed with operator, he restore all pans side ways to air dry **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops on floor, operator put it upside down to air dry **Corrective Action Taken**
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hand less than 10 seconds and reins soap off right away , manager discussed proper hand washing procedures and rewatched **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (53F - Cold holding) at egg station , operator discarded voluntarily. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (78F - Hot Holding); operator discarded it voluntarily **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary over 500ppm. Operator adding water until reading is between 300-400ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler thawing unit bottom standing water.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped liquid eggs in hand wash sink. Discussed hand sink only used for hand wash with him. **Corrective Action Taken**

4/3/2025· 11mo ago

Visit ID: 10750972

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area blocked with cart and mop bucket. Operator moved items. Corrected On-Site

12/27/2024· 1y 2mo ago

Visit ID: 8876296

Met Inspection Standards
  • N/A:No Violations Were Observed