CHICK-FIL-A AT CYPRESS CREEK TOWN CENTER
CHICK-FIL-A AT CYPRESS CREEK TOWN CENTER located in LUTZ has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 7 reports on file
2349 Sun Vista Drive
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
4/6/2026· 1w ago
Visit ID: 13665874
Met Inspection Standards- N/A:No Violations Were Observed
4/2/2026· 2w ago
Visit ID: 13564496
Met Inspection Standards1 int, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Store cleaning apron on clean dish shelf, operator removed it.
- 08B-37-4:Basic - Food stored in a prohibited area. Bread stored in utility room, operator removed it to food storage,
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookie reach in cooler interior food debris buildup
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dust pan and broom blocked hand sink by fryer. Operator removed them.
10/30/2025· 5mo ago
Visit ID: 10882380
Met Inspection Standards1 high, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Thawing cabinets door handles soiled and food debris buildup also.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets number 4 soiled and standing water at bottom inside of cabinet.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with water hose attached in mop sink faucet.
4/16/2025· 1y ago
Visit ID: 8739633
Met Inspection Standards- N/A:No Violations Were Observed
12/11/2024· 1y 4mo ago
Visit ID: 10718481
Met Inspection Standards1 high, 1 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of thaw cabinet
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler on cook line -Mac n cheese (45F - Cold Holding), prepped at 7:30 am, moved to walk in cooler recheck 45f, operator discarded **Corrective Action Taken** Repeat Violation
4/30/2024· 1y 11mo ago
Visit ID: 8570137
Met Inspection Standards1 high, 1 int, 3 basic
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid in employee area back of cooking line bottom shelf
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed the ladies had to long of hair while pulling orders.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease spill in prep area in cook line under fryer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg at 48 degrees on cook line.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in back of prep room. Manger turned on the hot water. Corrected On-Site
12/8/2023· 2y 4mo ago
Visit ID: 8361023
Met Inspection Standards- N/A:No Violations Were Observed