CHICK-FIL-A AT CYPRESS CREEK TOWN CENTER
CHICK-FIL-A AT CYPRESS CREEK TOWN CENTER located in LUTZ has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.
2349 Sun Vista Drive
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 10882380
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Thawing cabinets door handles soiled and food debris buildup also.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets number 4 soiled and standing water at bottom inside of cabinet.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with water hose attached in mop sink faucet.
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8739633
- N/A:No Violations Were Observed
Inspection Date: 12/11/2024
Inspection #: Visit ID: 10718481
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of thaw cabinet
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler on cook line -Mac n cheese (45F - Cold Holding), prepped at 7:30 am, moved to walk in cooler recheck 45f, operator discarded **Corrective Action Taken** Repeat Violation
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8570137
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid in employee area back of cooking line bottom shelf
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed the ladies had to long of hair while pulling orders.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease spill in prep area in cook line under fryer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg at 48 degrees on cook line.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in back of prep room. Manger turned on the hot water. Corrected On-Site
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8361023
- N/A:No Violations Were Observed