CHICAGO'S BEST BURGERS

Name: CHICAGO'S BEST BURGERS
Address: 19255 N DALE MABRY HWY, LUTZ, FL, 33548, US
Rating: 2.4

North Dale Mabry Highway

Florida, 33548

Hillsborough County County

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8686233

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on cooks line leaking water onto ground
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee going from register to the stove preparing food no hand washing observed.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw shelled eggs have towel over the eggs in reach in drawer on cooks line underneath flat top grill
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored sanitizer bucket in hand sink by three compartment sink.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee

Inspection #: Visit ID: 8580713

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exit doors.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked mushrooms and cooked onions in walk in cooler.

Inspection #: Visit ID: 8361183

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium towel bucket on cook line > 400 ppm, cook added more water, corrected to 400 ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, rusted, base rusted
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand wash sink on cook line, operator removed Corrected On-Site Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.