DirtyFLRestaurant Inspection Data

CHARM CITY EATS

Food safety records indicate CHARM CITY EATS in LUTZ has 7 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4450 PET LANE STE 107

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/17/2026· 1mo ago

Visit ID: 13523930

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area grooved.
  • 51-18-6:Basic - No copy of latest inspection report available. Operator not in possession of last inspection report.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.shelf under register rusted.
  • 41-07-4:High Priority - Container of medicine improperly stored. Pain medicine stored over buns on top of prep area. Operator moved medication. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Wash cloth sanitizer measured at 400. Operator remade at 50ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill up sanitizer bucket.

9/18/2025· 5mo ago

Visit ID: 10911254

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces have no labeling of ingredients inside reach in cooler.

5/10/2025· 10mo ago

Visit ID: 10784434

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/20/2025· 1y ago

Visit ID: 8712153

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items stored in handwash sink.

4/6/2024· 1y 11mo ago

Visit ID: 8636466

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Peppers over ready to eat sauce.reach in cooler. Tomatoes over Mac and cheese
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of towels in the hand washing sink. Employee removed. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8477947

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards reach in cooler.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/19/2023· 2y 6mo ago

Visit ID: 8334084

Met Inspection Standards

1 int, 2 basic

  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed missing at service windows
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled at hand sink