CAPRI PIZZA & PASTA
North Dale Mabry Highway
Florida, 33548
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees
- 41-07-4:High Priority - Container of medicine improperly stored.ibuprofen stored above reach in cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Breads in take out bags. Walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizzas not time marked manager determined time and marked pizza Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red bucket by dry storage. Above 50 ppm 100 ppm discussed with management the importance of sanitizer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on cheese shredded. Deli cut ham
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta lasagna reach in cooler across from flat top grill not dated made previous day Walk in cooler cook meatballs cook sausage cook lasagna.
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in pizza flip top unit.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter, employee placed towel in sanitizer solution. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soft drink machine at front counter.
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior plastic guard of ice machine has mold like growth Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rear prep table near slicer. Operator removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen area preparing food with no hair restraint Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Chest freezer in rear prep area in poor condition, lid rusted/damaged
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door handles and gaskets of pizza prep cooler soiled -walk in cooler shelves soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in rear prep area in still water. Operator turned water on Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ladies room.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, pasta and sausage in walk in cooler not date marked. Repeat Violation
Food safety inspection conducted on 12/28/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).