DirtyFLRestaurant Inspection Data

BRICK CITY EATERY

With 6 inspections documented, BRICK CITY EATERY maintains a 3.2/5 food safety rating in LUTZ. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

36 South Magnolia Avenue
Ocala, Florida, 34471
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10900482

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At back kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top and cabinet doors soiled with sticky soda syrup residue under soda machine at self service area.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. At three-compartments sink area in back kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.

6/3/2025· 9mo ago

Visit ID: 10755200

Met Inspection Standards

3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoop in bulk seasonings at dough station.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on flip top cooler doors.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind cookline equipment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top. Fan screen in walk in cooler has dust buildup.
  • 08B-12-5:Basic - Stored food not covered. Pans of uncovered meatballs and pizza toppings in walk in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sauces in walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at dish area blocked by bus tubs. Operator removed. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 plastic containers on clean dish shelf.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles under cash register. 1 unlabeled spray bottle on shelf over 3-sink.

1/7/2025· 1y 2mo ago

Visit ID: 8758436

Met Inspection Standards

1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Mozzarella in walk in freezer not covered. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Wrote plan for operator- now selling pizza slices for lunch. Corrected On-Site

4/18/2024· 1y 10mo ago

Visit ID: 8586940

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup in bottom of beer cooler. operator cleaned bottom of reachin cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine Bottom of soda heads in dining room
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles. operator labeled spray bottles. Corrected On-Site

1/9/2024· 2y 2mo ago

Visit ID: 8367950

Met Inspection Standards

2 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from door handle Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese 47F cold hold, tomatoes sliced 45Fcold hold
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (61F - held on the counter for less than 4 hours. Poultry (44F - Cold Holding, second temperature 42F cold, mozzarella cheese 47F cold holds,iced tomatoes 45F cold hold.see stop sale

11/14/2023· 2y 3mo ago

Visit ID: 8320657

Met Inspection Standards
  • N/A:No Violations Were Observed