BLAZE PIZZA #1334
25456 Sierra Center Boulevard
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine in dining room area ice chute is soiled with black substance.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching shredded cheese in reach-in cooler at front counter. Operator removed spoon. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors at front counter.
- 22-16-4:Basic - Reach-in cooler at front counter interior/shelves have accumulation of soil residues.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 10ppm. Operator discarded and refilled quaternary sanitizer bucket. Rechecked reading 150ppm. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certs are photocopied. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with food debris
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of food safety training
Food safety inspection conducted on 5/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions in bag over mozzarella box in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler broccoli 47 f employee place in freezer. Cold holding reach in cooler on line cold holding cut ham 46 f employee placed in freezer. 2nd temp both time/temperature control for safety food to 43. F Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).