BLAZE PIZZA #1334

Name: BLAZE PIZZA #1334
Address: 25456 SIERRA CENTER BLVD STE A3, LUTZ, FL, 33559, US
Rating: 3.6

25456 Sierra Center Boulevard

Florida, 33559

Pasco County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10759708

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only copy expired 2-1-2024 on computer and not posted
29-20-5:Basic - Observed very slow draining water in handwash sink by three compartment sink. Manager cleared hand sink Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. In dough prep station
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Hospitality Resource Supply Certificates for all team members Repeat Violation Admin Complaint

Inspection #: Visit ID: 8785408

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine in dining room area ice chute is soiled with black substance.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching shredded cheese in reach-in cooler at front counter. Operator removed spoon. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors at front counter.
22-16-4:Basic - Reach-in cooler at front counter interior/shelves have accumulation of soil residues.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 10ppm. Operator discarded and refilled quaternary sanitizer bucket. Rechecked reading 150ppm. Corrected On-Site
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certs are photocopied. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8628604

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with food debris
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of food safety training

Inspection #: Visit ID: 8384005

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions in bag over mozzarella box in walk in cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler broccoli 47 f employee place in freezer. Cold holding reach in cooler on line cold holding cut ham 46 f employee placed in freezer. 2nd temp both time/temperature control for safety food to 43. F Corrected On-Site