DirtyFLRestaurant Inspection Data

BLAZE PIZZA #1334

BLAZE PIZZA #1334 has 6 health inspections on file for its LUTZ location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

25456 Sierra Center Boulevard
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13556226

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (49F - Cold Holding); blue cheese (48F - Cold Holding); cooked garlic (50F - Cold Holding); meat ball (48F - Cold Holding); sausage (49F - Cold Holding);feta cheese (49F - Cold Holding).; Parmesan cheese (50F - Cold Holding). Operator stated that everything from last night and they tooled the temperature 10:25am today. Operator discarded them all voluntarily. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep counter in front line

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10878733

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard while engaged food preparation, manager asked them to put beard guard on. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris entire kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup in pizza prep area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in front line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10759708

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only copy expired 2-1-2024 on computer and not posted
  • 29-20-5:Basic - Observed very slow draining water in handwash sink by three compartment sink. Manager cleared hand sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In dough prep station
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Hospitality Resource Supply Certificates for all team members Repeat Violation Admin Complaint

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8785408

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine in dining room area ice chute is soiled with black substance.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching shredded cheese in reach-in cooler at front counter. Operator removed spoon. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors at front counter.
  • 22-16-4:Basic - Reach-in cooler at front counter interior/shelves have accumulation of soil residues.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 10ppm. Operator discarded and refilled quaternary sanitizer bucket. Rechecked reading 150ppm. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certs are photocopied. Corrected On-Site Repeat Violation

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8628604

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with food debris
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of food safety training

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8384005

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions in bag over mozzarella box in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler broccoli 47 f employee place in freezer. Cold holding reach in cooler on line cold holding cut ham 46 f employee placed in freezer. 2nd temp both time/temperature control for safety food to 43. F Corrected On-Site