DirtyFLRestaurant Inspection Data

BLACK SHEEP AMERICAN PUB

US 41
Florida, 33549
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8774701

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in cooler on cook line not removed from packaging prior to thaw as indicated on package, manager discarded **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Prep cooler lids in disrepair on cook line Torn cooler gaskets
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 126F water at steam table
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of flour bin soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler for glasses at bar
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured with fence door left open, manager secured fence Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in cooler on cook line not removed from packaging prior to thaw as indicated on package
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (54F - Cold Holding), moved to cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bar soiled
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate all certificates
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8582423

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior top area.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in dish washing area, manager replenished paper towels. Corrected On-Site

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8373803

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Mold like growth on plastic interior guard and upper portion of ice machine -mold like growth on soda lines in ice bin behind bar
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Celling tile in kitchen above three compartment sink damaged
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on cooks line not opened before thawing Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -salad prep reach in cooler lift top panels not full attached, gaskets damaged
  • 36-73-4:Basic - Floor in kitchen, behind bar under equipment soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of cook line and prep area reach in coolers soiled
  • 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on rack above condiments. Operator removed Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle and holster behind bar soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink behind bar. Operator removed Corrected On-Site