BIANCO GELATO
2398 GRAND CYPRESS DRIVE STE 992
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine three compartment sink tested above 100 ppm discussed with management to add more water
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nilia Sanchez Warning - From follow-up inspection 2024-06-12: rose settles Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.missing for some employees Warning - From follow-up inspection 2024-06-12: observed in files but not signed **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor employee removed from floor. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash register money and then put gloves on no hand washing observed. Discussed with employee the importance of hand washing. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nilia Sanchez Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.missing for some employees Warning
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).