BEEF O BRADY'S LUTZ, LLC

Name: BEEF O BRADY'S LUTZ, LLC
Address: 18421 US 41 N, LUTZ, FL, 33549, US
Rating: 2.2

18421 US 41 N

★★☆☆☆ (2.2/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8560409

22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, manager cleaned interior shield. Corrected On-Site
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in sauce in flip top unit on cookline, employee removed bowl. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in bar area.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack at service station.
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber in hand sink near dishwasher, manager removed scrubber. Corrected On-Site

Inspection #: Visit ID: 8342443

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-11-5:Basic - Equipment in poor repair. Lid for mozzarella cheese and plastic container for cut lettuce in walk in cooler.
29-08-4:Basic - Plumbing system in disrepair. Hot water faucet in bar area.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.tested at 0 ppm remade to 200 ppm Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm
31A-12-4:Intermediate - No handwash sink for employees. Cooks line water was turned off due to leak. Employee turned on sink Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line.
31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line by dish washer area also.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White bottle on dry dish rack. Blue substance not labeled.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area hand washing sink hot water knob does not function observed running water at 67 f degrees.