DirtyFLRestaurant Inspection Data

BAHAMA BREEZE #3060

25830 Sierra Center Boulevard
Florida, 33559
Pasco County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8771612

  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with management employee washed hands. **Corrective Action Taken**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ahi tuna 10 pieces not removed from original packaging. During thawing process management tossed.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8865723

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on service expo line management removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Small amounts black soil in woman's bathroom.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee double bucketed Corrected On-Site Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then grabbed clean plate for customer service order. Management discussed with employee washed hands.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade employee cleaned at time of inspection Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink by meat slicer back kitchen tested at 73 f ran over two minutes

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8371519

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. White cutting board. manager discarded Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Tin foil Catering pans on stock shelf. manager inverted pans Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Employee pull it a 2 bucket system Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning brush in prep sink 2 Manager removed brush Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep sink 4 Manager replaced paper towels Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream base sauce in walk-in cooler. manager had product date marked. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8563398

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Accumulation of 30 dead and trapped flies in 3 light controlled fly catching devices in kitchen. Manager removed dead and trapped flies. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on ceiling above dish area soiled with dust Manager on duty wiped vent clean Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna thawing in walk-in cooler not removed from vacuum sealed packaging. Employee scored packaging. Corrected On-Site
  • 14-09-4:Basic - Cutting boards on reach-in coolers on cook line have cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage stored next to clean plates on cook line. Manager on duty removed and properly stored beverage Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -Cook on line preparing food with no beard guard
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Cook on line preparing food with no hair restraint Cook put on a hat Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic hotel pans above three compartment sink behind cook line stacked while still wet
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line. Cook removed tongs and properly stored Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Scoop used for rice handle resting in food Manager on duty properly stored scoop Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labels present on plastic hotel pans on drying rack behind cook line next to three compartment sink. Employee removed labels. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Togo boxes above cook line not inverted for protection. Manager inverted. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Coconut flakes on dry storage behind cook line not cover for protection Manager on duty covered items Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Container of salt and pepper not labeled Manager on duty labeled container Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed near ice machine on cook line. Not landing on any food contact surfaces
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line soiled with food debris Repeat Violation