BAHAMA BREEZE #3060
25830 Sierra Center Boulevard
Florida, 33559
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with management employee washed hands. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ahi tuna 10 pieces not removed from original packaging. During thawing process management tossed.
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on service expo line management removed **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Small amounts black soil in woman's bathroom.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee double bucketed **Corrected On-Site** **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then grabbed clean plate for customer service order. Management discussed with employee washed hands.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade employee cleaned at time of inspection **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink by meat slicer back kitchen tested at 73 f ran over two minutes
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).