AYOKI JAPAN
23042 SR 54
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil case dry storage area - From follow-up inspection 2025-01-31: Still observed **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacadoes and mangos over ready to eat vegetables and cook pork walk in cooler. - From follow-up inspection 2025-01-31: Still observed **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce buckets in walk in cooler - From follow-up inspection 2025-01-31: Still observed raw chicken over sauce **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44 f reach in cooler in the ice machine and double sink room employee moved milk to freezer 2nd temp 43 f **Corrected On-Site** - From follow-up inspection 2025-01-31: Milk 44 f discussed with operator to move above to higher shelf **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
7
Intermediate
2
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began cleaning **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Oil case dry storage area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacadoes and mangos over ready to eat vegetables and cook pork walk in cooler.
- 01B-01-4:High Priority - Dented cans present. See stop sale.pineapple chunks
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer bucket has a bleach not for food contact surfaces. Employee dumped sanitizer and added a food contact bleach retested to 100 ppm **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing knifes after handling raw fish prep only soap and water discussed with management to use the wash rinse sanitize method
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed 5-3-24 record from true worlds and new company was using excel food services the fresh tuna and salmon was not identified if it went under parasite description.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce buckets in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44 f reach in cooler in the ice machine and double sink room employee moved milk to freezer 2nd temp 43 f **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. No time mark on r sushi rice operator was able to determine time
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cooks line employee restocked **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee training expired Juan Gonzalez 09/21/24 and Jin Shun 09-21-24
Food safety inspection conducted on 1/30/2025 revealed 12 total violations (7 high priority, 2 intermediate, 3 basic).