DirtyFLRestaurant Inspection Data

AMICI PIZZA AND DELI

Based on 5 health inspections, AMICI PIZZA AND DELI in LUTZ has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

26600 WESLEY CHAPEL BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10883336

  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to flour mixer machine in kitchen , operator removed it Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked eggplant not covered in walk in cooler, operator covered it with plastic wrap Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed it with the employee and he washed hand again properly **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken above fries in white color vertical reach in cooler in kitchen, Cooked egg plant not covered in walk in cooler. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shell eggs above raw steak in vertical reach in cooler in kitchen, operator removed the egg to bottom shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and mozzarella cheese on pizza prep table not marked, establishment open business at 11am and they have been out only for an hour per operator, operator marked the time correctly. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting band stained in kitchen

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10769737

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk yeast.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of dust and grease on hood filters
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk yeast not labeled
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The time removed from temperature control was determined by the operator, time stickers placed on pizza sauce and shredded mozzarella Corrected On-Site

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8779169

  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using a bleach not for food contact surfaces. Employee dumped bleach and addd quaternary sanitation to bucket at 200 ppm
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza and mozzarella shredded cheese not timed mark. manager was able to determine time.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing vegetable in the hand washing sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee. Employee singed at time of inspection Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce, wings walk in cooler not dated Repeat Violation

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8591001

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on yellow board.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, operator removed ice scoop from rack. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for spaghetti in 2-door upright unit.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8377892

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in prep cooler opened more than 24 hours not date marked. Operator dated Corrected On-Site