AMICI PIZZA AND DELI
26600 WESLEY CHAPEL BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8779169
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using a bleach not for food contact surfaces. Employee dumped bleach and addd quaternary sanitation to bucket at 200 ppm
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza and mozzarella shredded cheese not timed mark. manager was able to determine time.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing vegetable in the hand washing sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee. Employee singed at time of inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce, wings walk in cooler not dated Repeat Violation
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8591001
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on yellow board.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, operator removed ice scoop from rack. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for spaghetti in 2-door upright unit.
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8377892
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in prep cooler opened more than 24 hours not date marked. Operator dated Corrected On-Site