DUNKIN DONUTS
John F. Kennedy Causeway
Florida, 33141
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair, nose then served beverage; no hand wash. Advised operator to wash hands. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked chicken (45F - Cold Holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station: Swiss cheese (55F - Cold Holding) As per operator, item was taken from walk in 1 hr 20 mins ago. Not prepped or portioned. Item was over stacked. Operator moved to walk in cooler to quick chill. At walk in cooler: cooked chicken (45F - Cold Holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: hash browns (115F - Hot Holding); cooked sausage (126F - Hot Holding); cooked chicken (125F - Hot Holding) As per operator, items were reheated in oven 15mins prior. Operator discarded items. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mop bucket. Operator removed mop bucket. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink walk in cooler used as dump sink as evidenced by coffee. Advised operator of the use of the hand wash sink. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).