DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in LOXAHATCHEE has 3 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

John F. Kennedy Causeway
Florida, 33141
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8770617

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator left food prep area to bathroom then returned to food prep area and began handling ice scoop and jug with milk; no hand wash. Advised operator to wash hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At beverage station: whole milk (47F - Cold Holding) As per operator, milk sat out for 10 mins prior. Not prepped or portioned today. Operator placed to quick chill. At flip top cooler: sliced mozzarella cheese (48F - Cold Holding) As per operator, stored since 1.25 mins. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: hash browns (129F - Hot Holding) As per operator, stored since 20mins. Advised operator to reheat to 165F. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump ice; observed ice in hand wash sink. Repeat Violation
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strip was provided; establishment uses quat at the triple sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 1 week. Operator provided form for employee to complete. **Corrective Action Taken**

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8585041

  • N/A:No Violations Were Observed

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8371188

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair, nose then served beverage; no hand wash. Advised operator to wash hands. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked chicken (45F - Cold Holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station: Swiss cheese (55F - Cold Holding) As per operator, item was taken from walk in 1 hr 20 mins ago. Not prepped or portioned. Item was over stacked. Operator moved to walk in cooler to quick chill. At walk in cooler: cooked chicken (45F - Cold Holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: hash browns (115F - Hot Holding); cooked sausage (126F - Hot Holding); cooked chicken (125F - Hot Holding) As per operator, items were reheated in oven 15mins prior. Operator discarded items. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mop bucket. Operator removed mop bucket. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink walk in cooler used as dump sink as evidenced by coffee. Advised operator of the use of the hand wash sink. **Corrective Action Taken** Warning