CULVER'S OF SOUTH FLORIDA
15339 Southern Boulevard
Florida, 33470
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed ice build up in 4 door stainless steel reach in freezer at fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior floor of 4 door stainless steel reach in freezer at fryers, soiled with food debris.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter; steam table: chilli (127F - Hot Holding) As per operator and label, stored for more than 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter; steam table: chilli (127F - Hot Holding) As per operator and label, stored for more than 4 hours. See stop sale.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At low boy reach in cooler beside fryer: raw fish (50F at 12:15; 59F at 12:33pm- Cooling) As per operator, fish portioned at 9am. At current rate of cooling, fish will not cool to 41F within a total of 4 hours. Item stored over stacked. Operator removed over stacked portion. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Program provided by Culver's corporation. Program not approved by the department. Provided OPQ info to operator Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an opened cup with soda stored on dry storage. Operator discarded Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over dry storage shelves with food Operator removed Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cups under hand washing sink drain pipes. Warning
- 08B-12-5:Basic - Stored food not covered. Inside walk-in cooler a box with raisins opened. Operator closed Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons, tomatoes, cucumbers stored above sauces, cut vegetables and raisins. Operator stored properly Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins with flour on prep area Operator labeled Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing spatulas in 3 compartment sink with only water and soap no sanitizer. Advised operator to sanitized properly Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside expo cooler coleslaw at 3:35pm(48F cooling) per operator product cooling since 11am Product did not cool to 41F within 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside expo cooler 2 boxes with butter 60F cold Holding, Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See Stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside expo cooler 2 boxes with butter 60F cold Holding, Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See Stop sale. Cook line raw burgers 45F cold Holding, cheese 46F cold Holding, Front line ice cream machine Cream 50F cold Holding, chocolate cream 48F cold holding . Walk-in cooler Sliced tomatoes 46F cold Holding , Per operator all products stored appropriately 2 hours. Per operator all products not prepared or portioned today. Operator removed overstocked product and removed creams from machine Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside expo cooler coleslaw at 3:35pm(48F cooling) per operator product cooling since 11am Product did not cool to 41F within 4 hours. See stop sale Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep area Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Program provided by Culver's corporation. Program not approved by the department. Provided OPQ info to operator Warning
Food safety inspection conducted on 2/19/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).