DirtyFLRestaurant Inspection Data

PIT STOP GOURMET BURGERS

PIT STOP GOURMET BURGERS maintains a 3.1/5 food safety rating based on 4 health department inspections in LOXAHATCHEE GROVES. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 4 reports on file

16169 SOUTHERN BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/10/2025· 1y 3mo ago

Visit ID: 10720134

Met Inspection Standards

3 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At single door stainless steel reach in cooler: Raw beef stored above ready to eat egg rolls. At single door stainless steel reach in cooler: raw shelled eggs stored above pickles. Advised operator to stored properly.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) Operator corrected to chlorine 100ppm. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) Employee corrected to chlorine 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing to stored scour pads. Employee removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Emailed form to operator. Repeat Violation

11/14/2024· 1y 5mo ago

Visit ID: 8706510

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working less than 60 days. Emailed document to operator.

3/29/2024· 2y ago

Visit ID: 8585389

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2024· 2y 3mo ago

Visit ID: 8328953

Met Inspection Standards

1 high, 3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted is expired.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on prep table next to sauces. Operator stored properly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with oil jug. Operator unblocked. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip of any kind available. Advised operator to provide. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present. Operator provided chlorine. Corrected On-Site