DirtyFLRestaurant Inspection Data

THE FOOD DUDE

THE FOOD DUDE located in LORIDA has undergone 1 health department inspection, achieving a 1.0/5 overall safety rating.

Last inspection: 2y 9mo ago · 1 report on file

1731 US HWY 98

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

7/11/2023· 2y 9mo ago

Visit ID: 8331041

Met Inspection Standards

1 high, 6 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
  • 33-19-4:Basic - Garbage on the ground around unit.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed service opening. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over brownies. Operator removed and stored correctly. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer for quaternary.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork no date mark.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Quaternary spray bottle not labeled. Operator labeled . Corrected On-Site